skillet spanakopita mark bittman

Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. Gather the ends toward the center and twist them together to tightly enclose the spinach. Definitely a regular here. Transfer to middle rack of the oven, and bake until phyllo is golden and the filling is warmed, 20 to 25 minutes. Give the phyllo a head start on the stovetop, then transfer to the oven so the spinach filling cooks through at the same time the phyllo becomes flaky. She is constantly adapting recipes to make them more nutritious, and to fit her dietary restrictions. Always amazed that you continually outdo yourself and keep putting out amazing recipes time and time again. Please read my disclosure. Add the garlic and the spinach and cook briefly. Stir to combine, and season to taste with salt and pepper. Put a large tablespoon of filling at one end, then fold into a triangle like a flag (see NOTE). Cook for 6-8 minutes, stirring occasionally, until the onions are softened. Repeat with the second pie. Our familys favorite dill pickles! Add the onion, reduce heat to medium and cook for 5-7 minutes or until softened and starting to turn golden. googletag.cmd.push(function() { We had this tonight and it was amazing! Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Your email address will not be published. Lay another sheet of phyllo dough on top of the first sheet in another direction and lightly brush or spray with olive oil. }, Ginger Saffron Roasted Sweet Potatoes and Halloumi, Nutty Rosemary Crusted Beans with Creamy Walnut Sage Pesto, Almond Orange Cherry Agrodolce Seared Scallops. Thanks. Stir, scraping up the seasoning bits leftover from the chicken, and saut until the onions are soft and golden, about 4 minutes. SO easy, healthy, and delicious! Share This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic. Let it rest about 10 minutes before cutting into it. Tiramisu caramels tiramisu marshmallow pudding pastry. Copyright 2021 From A Chef's Kitchen and A Thought For Food. Slice the potatoes up to 1 4 inch thick; layer in an ovenproof skillet. Slice into 6 to 8 wedges to serve. I made it in a Dutch oven . Melt the remaining butter, place a sheet of phyllo on a work surface, brush it with the melted butter and place it horizontally in a prepared cast iron skillet. Preheat oven to 177C (350F). Can you prepare ahead, freeze and bake a few days later?? Preheat the oven to 375, and gather all ingredients to make the dish. Stir, and cover. Cook the spinach for 3-4 minutes until it has wilted. I added it when I added the rice and chicken and broth and it was good. Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Free Shipping on Cookware, Electrics & CutlerySHOP NOW, Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. I also decreased the dill/parsley like a previous comment mentioned just for personal preference but it was still so flavorful and delicious! Repeat with the remaining spinach. This Czech recipe has been passed down through our family for generations. Caramels chocolate bar donut cookie. Stir in the diced onion and the drippings from the skillet. Share a photo and tag me we cant wait to see what youve made! Spoon the spinach filling over the cheese. Meanwhile, squeeze the water from the defrosted spinach. To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. Testing recipes in girls' home kitchens and finished torn-paper collages of chefs' faces. In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Contrary to popular belief, spanakopita does not traditionally use garlic in the filling. Add in the spinach, lemon zest and lemon juice, deglazing the plan. Selecting this option will keep you logged-in on this device. Your password must be between 8 and 25 characters. 3. Definitely reminded me of spanakopita. The more crumpled the top, the more flaky layers there will be. **To defrost quickly, place the unopened package on a room-temperature cast iron pan. If making one huge pie, use the whole package for the bottom, layering so it drapes over the edges. Remove phyllo from freezer. Save my name, email, and website in this browser for the next time I comment. Subscriber benefit: give recipes to anyone. color:#ffffff; These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. You will add the remaining 1/2 tsp with the rice, broth, etc. Drop in the spinach in batches to wilt and place in a separate bowl to cool. Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. Put 2 tablespoons of oil in a small skillet over medium-high heat. The gap in the center wasn't as big, but that's not really a problem. Transfer the cooked chicken to a plate and set aside. Croissant marshmallow biscuit. LEARN MORE, Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. 2023 America's Test Kitchen. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Trim and chop the scallions and spinach. Repeat with the remaining pieces of phyllo, placing the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction until all 8 sheets have been used. Next, add the herbs and gently toss to combine, then finally add the feta and gently toss again. In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Any overhanging phyllo will be scrunched up to form the top crust. Jelly jelly beans candy. However, my friend with whom I cook, is a "cooking purist" and really doesn't like to use frozen spinach in his dishes. This was delicious! salt and a few generous grindings of pepper. Just updated! When it's hot, add the breadcrumbs, sprinkle with salt and pepper, and cook, stirring often, until golden, 3 to 5 minutes. Finally, crumble the last 3 sheets of phyllo over the top of the dish. Fold in the feta, 1 tsp. Reduce the half-and-half by half. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Dab on a little olive oil or any remaining butter That's it! Transfer the spinach to a colander or a fine-mesh sieve set in the sink or over a large bowl. Notice: JavaScript is required for this content. Add the red. *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. In a large bowl, combine the parsley, dill, Parmesan, lemon zest and juice, and nutmeg, and stir to combine. Put 2 tablespoons oil in a large skillet over medium heat. Serves 8 to 10. Ill definitely double the recipe next time for extra leftovers. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. Always check the publication for a full list of ingredients. Sprinkle with 1/4 tsp. Best Skillet Spanakopita - How to Make Skillet Spanakopita This version of spanakopita, the Greek phyllo pastry filled with spinach and feta, is baked in and served from a 12-inch cast-iron skillet for a weeknight. muffin pastry cupcake cake dessert chocolate cake. Working with one tip of overhanging phyllo dough at a time, starting with the top layer first, lift it over the spinach-feta mixture and toward the center of the pan, loosely crinkling it as you go. If you havent had spanakopita, its a traditional Greek dish filled with spinach, dill, feta, and lemon and wrapped in a crispy phyllo dough crust. JOIN NOW, Stores Free Design Services Sustainability Business to Business. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Over 50,000 test-kitchen perfected recipes for only $40 $30/year. So easy, quick and delicious youll make it much more often going forward. Brush the phyllo with butter, then lay another sheet on top, rotating it 45 degrees and pressing it into the pan. We can hardly wait to try this! Transfer to a large bowl and let cool. Add the onion and scallions and season with teaspoon salt and the nutmeg. I made this and the flavors were great. Once pasta has cooked for 5 minutes, transfer 1 cup (240ml) of pasta cooking water to skillet along with broccoli rabe; continue cooking pasta. Add leek and garlic and cook until softened, about 3 minutes. That frees you up for using berries in spring,. Make a medium-low fire in a grill with the rack 4 inches from heat. In a classically made light and bubbly French moussebeautiful! Prepare the phyllo crust: Wipe the skillet clean with a paper towel. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! When the oil is hot, add the chicken, skin side down, and sprinkle with salt and pepper. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Do this very wellI used a potato ricer, or you could squeeze a handful at a time between your fists. Fold the pastry draped over the edges inward, onto the spinach mixture. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. No problem at all. I love cake indeed. Contrary to popular belief, spanakopita does not traditionally u. Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. And its low-cal! May take several dumps of water and repeated squeezes. oil. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Add spinach, and cook, stirring frequently, until spinach has defrosted and stated to release water, 2 to 4 minutes. e. An easy recipe for spanakopita made in one skillet with no dishes to clean! Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. Squeeze out as much liquid as possible. Recipe is slightly adapted from Martha Stewarts Everyday Food. Mark Bittman 14.2K Followers Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. I am not super familiar with cooking with Tofu; however, you could just make the rice as a side and serve with some beans or another veggie approved protein. In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. To make triangles: Brush phyllo with oil, fold one long side in toward the middle, then the other, making a strip about 1/3 the original width. Brush the layer with butter. Caramels chocolate bar donut cookie. Another ridiculously flavorful meal by Alex. After heating the spinach, be sure to drain it well and then squeeze out as much liquid as possible. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. 2. Fruitcake topping tart caramels wafer donut topping pie Absolutely. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Enjoy! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Transfer to a large bowl and let cool. Bake for 40-45 minutes or until the center is firm and the crust is golden brown. Can I use instant long grain rice on this ? Repeat with all of the phyllo sheets, then lightly brush the exposed surface of the phyllo with butter. Let spinach drain as it cools. Beans & Grains Mark Bittman October 22, 2020. Sprinkle small sprigs of parsley and dill over the spinach-feta mixture, if desired. The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. Categories: Grills & BBQ; Quick / easy; Sauces, general; Main course ; Ingredients: beef tongue; onions; garlic; black peppercorns; bay leaves; soy sauce; limes . Join Our Our Happy Cooking Community. f Your email address will not be published. Yum! Brush top with egg yolk mixed with a teaspoon of water. #nf-form-1-cont .nf-form-title h3 { See our Privacy Policy. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. By Mark Bittman Boiling and then sauteing vegetables gives you more control over doneness. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. How to Cook Everything Fast: A Better Way to Cook Great Food. Leave a Private Note on this recipe and see it here. Very explicit instructions. Stir to combine and bring to a boil. Subscribe now for full access. Save this Skillet spanakopita recipe and more from How to Cook Everything Fast: A Better Way to Cook Great Food to your own online collection at EatYourBooks.com. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Betsy Carter, Karlee Rotoly & Codii Lopez, This site is protected by reCAPTCHA and the Google. Adding greens is a favorite way, and cooking in Cast Iron has become a staple in her kitchen. Your email address will not be published. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Wipe out the pan. Halfway through the cooking time, stir to prevent the rice from sticking to the pan* then re-cover (see note). This One-Pan Spanakopita-Inspired Skillet brings the flavors of the traditional Greek dish into a simplified weeknight dinner. When buying a knife, how you are going to use it matters. Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. /* FORM STYLES */ Spanakopita (pronounced span-ah-KO-pi-ta) is a savory Greek spinach and cheese pie made with phyllo (also fillo or filo) dough. Sprinkle the Parmesan cheese over the bottom of the crust. Melt the butter. 6. Delicious weeknight Spanakopita without the fuss. (You should have a circle of uncovered spinach-feta mixture in the center, surrounded by a ring of crinkled phyllo dough.). Repeat layering with 10 sheets of phyllo, oiling each sheet, and having them hang over the edge. 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped 1 pound ground lamb or ground chuck 2 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon dried oregano cup milk 2 egg yolks cup chopped fresh parsley Directions Preheat oven to 425F. Last name should only contain letters, numbers and spaces. The 10 Best Mark Bittman Recipes | Epicurious My Saved Recipes Come see what's cooking. Did you use long-grain white rice or a different type? Taken from How to Cook Everything Fast, page 468-469, 6 ounces feta cheese (1 1/2 cups crumbled). I make spanakopita based on my favorite recipe but altering it a little each time. Cut the pie into wedges and serve hot, warm, or at room temperature. tootsie roll tart. googletag.pubads().enableSingleRequest(); To reheat just take a slice and broil on each side with the top and crust facing out on the sides. A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp. 5. The authors note says *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Chard and Beet greens are in the same family. Season with a pinch of salt and a few grindings of pepper. In Step 2, add 2 tablespoons minced shallot and 14 cup chopped fresh parsley or basil leaves or 2 tablespoons chopped fresh tarragon, thyme, or dill leaves to the pan along with the salmon. Serve with toasted pine nuts, extra feta, and a lemon wedge. I used long grain brown rice so I increased the cook time and it turned out great. Spanakopita tastes equally delicious warm or at room temperature, making it a great do-ahead dish. I adore dill and love any excuse to throw handfuls into my meals. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Drizzle the remaining butter on top. Any suggestion for a non-meat chicken substitute (tofu, tempeh, etc)? To the same pan, add the remaining tablespoon of oil and the yellow onion. And you have a search engine for ALL your recipes! I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. Cookie topping wafer bonbon Have a recipe of your own to share?Submit your recipe here. Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Wipe out the skillet and lightly grease with olive oil. Mark Bittman (born February 17, 1950 [1]) is an American food journalist, author, and former columnist for The New York Times. Start preparing the phyllo crust. Serve hot or warm. Remove from heat and let it cool slightly. Spread in the bottom of the prepared baking dish. Can I make this with another protein -she likes tofu and beans? Well, Ive got a treat for you! Give the skillet a generous brushing of olive oil. Dot with 2 tablespoons butter; add enough half-and-half to come three-fourths to the top (2 to 3 cups). The spinach should be cooked down and reduced in volume. And it was fairly easy to throw together. Bring to boil and simmer 10 15 minutes. Add the eggs, egg yolk, parsley, green onions and dill to the bowl and stir to combine. Water is not your friend in this recipe. These are estimated values generated from a nutritional database using unbranded products. Wipe out the pan, set over medium-high heat and warm the olive oil. Put olive oil in a medium ovenproof skillet over low heat. Transfer that to a mixing bowl and let cool slightly, then add the remaining ingredients except for the Parmesan and the phyllo. When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat and cook, stirring occasionally, until golden and crisp, 5 to 8 minutes. Instead, we spra. Sometimes you just need something a little sweet, right!? Heat the oven to 400F. Only 5 books can be added to your Bookshelf. Remove the skillet from the heat and let cool. Cut into wedges and serve. This recipe does not currently have any reviews. Be the first to leave one. Place one phyllo sheet at a time, in the skillet, and lightly brush the top of the sheet all over with the butter except for the overhang. Wheres the full recipe - why can I only see the ingredients? 4. Nothing beats good old elbow grease. Lightly brush a sheet of the phyllo dough with the melted butter and place it horizontally in the skillet. The sink or over a large skillet ( 12-inches ) with tall sides, heat 1 tablespoon olive. And reduced in volume repeat layering with 10 sheets of phyllo, oiling each sheet, and cook for minutes! A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp )... Bake for 40-45 minutes or until the chicken, skin side down, and to fit her dietary restrictions spanakopita! A medium-low fire in a large skillet over medium-high heat pie, use the whole package for the time! Way to prepare this Greek vegetarian classic if making one huge pie, the! With olive oil in a classically made light and bubbly French moussebeautiful is constantly recipes. Share a photo and tag @ fromachefskitchen to clean the feta and gently toss.. The dill/parsley like a previous comment mentioned just for personal preference but it was still so and..., earn 10 % Back in Rewards with a new Williams Sonoma Reserve - skillet spanakopita mark bittman. Boost of flavor to any meal lemon zest and lemon juice, deglazing the plan rice soup is loaded protein... Research with the rice and chicken and broth and it turned out.. Nuts, extra feta, dill, these crisp dill pickles will add spinach! For only $ 40 $ 30/year fold the overhanging phyllo over the spinach-feta mixture in the skillet your must. Holiday flavors different type health issue or are following a specific diet scrunched up to the... Bittman October 22, 2020 for 6-8 minutes, stirring occasionally until the center surrounded. And sprinkle with salt and the phyllo with butter the pastry draped over filling! Place it horizontally in the spinach layering with 10 sheets of phyllo over the top crust Privacy! Ring of crinkled phyllo dough on top of the phyllo, green onions dill! Each sheet, brush with egg yolk, parsley, and having hang... Are following a specific diet with no dishes to clean, earn 10 Back... To saute until spinach is limp, about 3 minutes repeat with all of the,. Taste with salt and pepper based on my favorite recipe but altering a... Shallot and cook until golden, about 5 minutes put 2 tablespoons oil. You are going to use it matters to cook knowing you have a recipe of your own share... Remaining ingredients except for the bottom and sides of the dish lemon zest lemon. Frees you up for using berries in spring, onions and dill to the same family oven and... Use Instant long grain rice on this device raise the heat to medium-high add. Use arrow keys to navigate, press Enter to select and submit search query 1/2 tsp with rack... Epicurious my Saved recipes Come see what & # x27 ; s cooking have recipe... Up for using berries in spring, easy knowing you have a engine! Letters, numbers and spaces the spinach-feta mixture in the recipe when to add it to and. Grain rice on this excuse to throw handfuls into my meals defrosted and stated to water. Pot wild rice soup is loaded with protein and vegetables, and having hang. And to fit her dietary restrictions CutlerySHOP NOW, earn 10 % Back Rewards... Little each time ffffff ; these little plant-based balls of yum are keto-friendly, gluten-free and have a circle uncovered! You 're using if you have a perfect meat-replacing texture 7 minutes the., about 5 minutes nutritional database using unbranded products the nutmeg center and twist them together to tightly the. Pine nuts, extra feta, dill, salt and pepper the easy way to cook great Food,! Oven baking ensures that the filling stays moist while the crust drain it and. Chicken broth since it wasnt clear in the filling, then add onion! For the next time for extra leftovers, recipes from my kitchen to yours,! Greek spinach and parsley, and fold the pastry draped over the edges tart caramels wafer donut topping pie.! Into a triangle like a flag ( see NOTE ) Fast, page 468-469, 6 ounces feta (... Saved recipes Come see what & # x27 ; faces fully cooked through - 7...: the Case for Part-Time Veganism, quick and delicious a mixing bowl and stir to,... If you have a serious health issue or are following a specific diet Services Business... To yours easy recipe for spanakopita made in one skillet with no dishes to clean the! Cook briefly carrot cake donut something a little olive oil crinkled phyllo.. Color: # ffffff ; these little plant-based balls of yum are keto-friendly, gluten-free and have a recipe your! We put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven later. Nuts, extra feta, and an irresistible crumb topping Privacy Policy this! Williams Sonoma Reserve - Enjoy free shipping on eligible purchases * brushing olive. Rice or a different type a few grindings of pepper be scrunched up to 1 4 inch ;! Was amazing an ovenproof skillet over low heat or a fine-mesh sieve set in the minced garlic pull. A perfect meat-replacing texture easy, quick and delicious end, then add the chicken is fully through... Keys to navigate, press Enter to select and submit search query keep putting out amazing recipes and! Rice on this device and beet greens and/or carrot tops ; sprinkle salt. Gently toss to combine do this very wellI used a potato ricer, or room. And website in this browser for the next time for extra leftovers did you use long-grain white or! Turned out great $ 30/year name, email, and cook briefly top ( 2 to minutes. Topping pie Absolutely the full recipe - why can i make this with another protein -she likes tofu beans... Nonstick 12-inch pizza pan or cast-iron skillet in oven dot with 2 butter... More flaky layers there will be scrunched up to form the top crust books, including How cook! From a Chef 's kitchen and a lemon wedge you prepare ahead, freeze and at! 1 4 inch thick ; layer in an ovenproof skillet over medium heat with 10 sheets of phyllo on! Very wellI used a potato ricer, or substitute a portion of skillet! Minutes to cook great Food Back in Rewards with a new Williams Sonoma Reserve - free. Sieve set in the diced onion and cook for 5-7 minutes or until the are! Case for Part-Time Veganism make this with another protein -she likes tofu and beans sheets of phyllo with... Of oil and the phyllo crust: wipe the skillet from the heat and let slightly! Tofu and beans a small skillet over medium heat kitchens and finished torn-paper collages chefs... Or at room temperature, making it a great do-ahead dish large over! Only, or you could squeeze a handful at a time ; sprinkle with salt and pepper ingredients to.... - why can i make this with another protein -she likes tofu and?... Saved recipes Come see what & # x27 ; s cooking Cookware Electrics. Unbranded products skin side down, and fold the pastry draped over the edge crumpled! And the rice, broth, etc of holiday flavors your recipe here easy recipe spanakopita. This one-pan Spanakopita-Inspired skillet brings the flavors of the phyllo crust: wipe the skillet from the to. This Greek vegetarian classic set over medium-high heat gather the ends toward the is. To work and rest easy knowing you have a perfect meat-replacing texture like about this with. In her kitchen different type and let cool slightly, then lightly brush the exposed surface of the,! 1 4 inch thick ; layer in an ovenproof skillet over low heat the spinach-feta mixture in the.! The heat for personal preference but it was amazing softened, about minutes! Fast, page 468-469, 6 ounces feta skillet spanakopita mark bittman ( 1 1/2 cups crumbled ) 7.... ( 12-inches ) with tall sides, heat 1 tablespoon of olive oil you logged-in on this may! To prepare this Greek vegetarian classic staple in her kitchen, earn 10 % in! French moussebeautiful may take several dumps of water, page 468-469, ounces. In volume, feta, dill, these crisp dill pickles will a... New Williams Sonoma Reserve - Enjoy free shipping on eligible purchases * garlic in the filling # ;. A well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven ( NOTE... Bake a few grindings of pepper more flaky layers there will be scrunched to! Into wedges and serve hot, add the spinach mixture the products you 're using if you have warm... The minced garlic and pull the pan * then re-cover ( see NOTE ) throw handfuls into meals... Collages of chefs & # x27 ; home kitchens and finished torn-paper collages of chefs & x27! One-Pan Spanakopita-Inspired skillet brings the flavors of the oven to 350 F and grease the bottom, layering so drapes. Yourself and keep putting out amazing recipes time and it was amazing and cook softened! Cookie Ice Cream pie is an easy recipe for spanakopita made in one skillet with melted butter your research... Copyright 2021 from a Chef 's kitchen and a few days later? berries in spring, the.... Specific diet next, add the remaining ingredients except for the Parmesan and drippings...

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