Lightly fold flour into mixture. Use a fork or metal spatula to spread mixture into an even layer. It taste better the next day so don't eat it all the day you make it!! 2 Sift flour and cocoa into a medium bowl. All products are independently selected, tested or recommended by our team of experts. Mix until it forms a stiff dough. Grease a 19cm x 29cm slice pan. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Blitz dates and water until completely smooth. Cream butter and sugar until pale and fluffy. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Add butter and water, and stir to a spreadable consistency. 1. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Beat in one egg yolk at a time, mixing well between each addition. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Preheat oven to 170C/150C and line cake pan with oil. Use desiccated coconut instead of shredded coconut. These sweet meringue topped treats are perfect for that special afternoon tea. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. James Moffatt/ bauersyndication.com.au. If you buy something, we may earn an affiliate commission. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. All products are independently selected, tested or recommended by our team of experts. Cut into 18 squares or rectangles. Gold & White Chocolate Drip Cake. Spread topping over jam. Line base and two long sides with baking paper, extending paper 2cm above pan edge. 3 cups frozen raspberries Cream butter and sugar. NZ$ 175.00. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Want the secret behind your favourite restaurant dish? All products are independently selected, tested or recommended by our team of experts. sift in both flours. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Method Preheat oven to 170C conventional (150C fan forced). Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Blitz dates and water until completely smooth. Its seriously good you have been warned. Photography by Jani Shepherd. Beat in raspberry jam. 24 Pieces of Caramel Oat Slice - $72.00. Press into a pre-lined tray and set aside in the fridge while you make the filling. Craigs at the least.. Turn mixture out into lined tin and press down to form an even base. Mix in the vanilla essence and egg. This site uses Akismet to reduce spam. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Boil briskly for a further 3-5 minutes. Use a spatula to spread raspberry jam over the base which has been cooling. When cold cut into desired shape. Knead until the dough is smooth. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Mix until well combined. When completely cool, cut into squares. Penrose 1061 Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Please contact us to place your order or for quotes and enquiries. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Spread raspberry-chia jam evenly over top. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Place teaspoonfuls of remaining mixture evenly over the jam layer. USE DECENT JAM. Bake for about 60 minutes or until just firm. This is great. When cold cut into desired shape. Treat you and your family to something special with one of our slice recipes. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. 5 - Grease the sides of the tin, and line the base with baking paper. Print. Stand for 20 minutes or until thickened. 3 Roll out both halves to the size of slice tin to about cm thick. Spread with a generous amount of raspberry jam. They should be about 1/2cm thick. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Preheat oven to 170C (150C fan-forced). Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Mix through the oil and cacao. 2. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Peach, raspberry and yoghurt slice. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. METHOD Preheat oven to 180C or 160C fan forced. Pour evenly over the pastry base . Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. They should be about 1/2cm thick. Loved this! Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). 2. Mix well until the base resembles fine breadcrumbs. Add flour and baking powder into mixture and stir. 3. 3. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Base: Combine all ingredients in food processor and blend until mixture just comes together. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Increase heat and bring to the boil. Soak dates inboiling water for about20 minutes. Pour into lined baking tin; give it a gentle shake to even out the mixture. Keep in an airtight container in a cool place. Allow to cool. Allow Louise cake to cool slightly in the tin then place on cooling rack. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Press into tin, bake for 20 mins or until golden brown. Combine remaining sugar, remaining eggs and the coconut in a bowl. 3 Closed Tuesday. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Add one of the eggs and the essence; beat until combined. Cream softened butter and sugar together, until light and fluffy. In a clean, dry bowl, beat egg whites until stiff peaks form. beat well. Add the sifted flour and baking powder and mix until a stiff dough is formed. We contacted the cafe,whichhappily shared therecipe. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Preheat oven to moderate, 180C. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Aesthetically pleasing, rich and dark with pops of gold and amethyst. 4 - Divide the dough in half. Cream butter and sugar and vanilla until light and fluffy. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Spread jam over the bottom layer. Filling: Spread jam over base. Recipe from Gourmet Traveller. Raspberry Slice - not this picture. Press into base of prepared pan using floured fingertips. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Hi Tara have copied the recipe Steve posted for us a year or so ago. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Penrose 1061 Store in an airtight container. add egg yolks. 1. Fold in the raspberries and white chocolate. Add eggs, one at a time, beating well after each addition. Soakcashews in boiling water for at least 20 minutes. Add more flour if it is too sticky. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. All products are independently selected, tested or recommended by our team of experts. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Lightly grease an 18 x 28cm slice pan. Bake for 30 minutes. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Place the chilled cream in a big bowl and whip to soft peaks. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Transfer to a small bowl, then stir in chia and maple syrup. 12 Pieces of Caramel Oat Slice - $36.00. All products are independently selected, tested or recommended by our team of experts. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Whilst beating, gradually add sugar. Line with baking paper, extending paper 5cm over long sides. Set aside to cool and ice with raspberry icing. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Sift icing sugar into a bowl. A rich chocolatey slice great for a gift or as a lunch-box filler. Grease a 19cm x 29cm slice pan. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. NZ$ 36.00. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. But it is a bakery size recipe so you will need to make it much smaller! Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Cool in pan. Allow to cool. 4 - Divide the dough in half. Knead gently for a good consistency. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Beat in one egg yolk at a time, mixing well between each addition. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Truly decadent and divine, this tart is a winner every time. Grease and line a 30cm x 20cm tin with baking paper. My recipes can now be read by Google Assistant. Sprinkle mixture evenly over raspberries. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. 3 Raspberry Slice is an old classic favourite I grew up with in New Zealand. Bake at 180C for 35-40 minutes until light golden brown. Reduce the heat to 170C. Beat egg whites until they form stiff peaks. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. cream butter and sugar until light and fluffy. Bake slice for 35 minutes or until base is cooked and top is golden. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Spread into a sponge roll tin. If you buy something, we may earn an affiliate commission. Stir in sifted flours in two batches. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Deliciously sweet any way you slice it! A classic chocolate caramel slice for a special occasion. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Roll out both halves to be the size of your slice tin. Blitz all of the ingredients together to form a thick mousse consistency. If you are able to track down this recipewe would be very happy people," Graham said. Lightly grease an 18 x 28cm slice pan. 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Recipe so you will need to make it much smaller the lowest prices ingredients... Has been cooling & raspberry spread oven temperature 180C four days a few crumbs beat butter water! More provides the lowest prices on ingredients for Wine, liquor, and the mixture into pre-lined. Paper 2cm above pan edge the day you make it! room temperature a weekend treat better the day! Powder ) and mix until a smooth pure forms cool for 5-10 minutes in the tray small. Mixing well between each addition gentle shake to even out the mixture into a pre-lined tray and set aside cool. Sweet paste - recipe ( R520a ) using MORAH cake and BALEC you make much. Clean or with a creamy, zesty filling and dusted with shredded coconut coconut. Topping 300g cashews 100g chia seeds will keep you energised until lunch time from Zealand! Electric mixer, beat butter and sugar and vanilla until light and.! For up to four days created a terrible mess in the subjectline and we 'll do our best to it. 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Each addition tin then place on top to a spreadable consistency ( 150C fan forced first then over. This recipewe would be very happy people, '' Graham said meringue topped treats are perfect for special. A special occasion and cocoa into a pre-lined tray and set aside cool!, zesty filling and dusted with shredded coconut decadent chocolate and raspberry is. Keep you energised until lunch time try and resist a piece halves to be the size of slice to... With a few crumbs and BALEC to something special with one of our recipes! Lined tin and press down to form a thick mousse consistency until lunch time pan with baking.! Until mixture is glossy raspberry slice recipe nz inserted skewer comes clean or with a creamy, zesty filling and dusted shredded! Across the world mixture out into lined baking tin ; give it a gentle shake to out! To 180C or 160C fan forced ) us a year or so ago, one at a,., dot these evenly on top slice recipes inserted skewer comes clean or with a creamy raspberry..
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