I can honestly say that I felt torn silently rooting for their food to improve since my previous visits and disappointed because they never could pull it off. And maybe tiramisu is one of the desserts bought by the outside vendor. Ive been disappointed the two times I went there. Id love to root for the institution that is Dels, at least in theory, but I just dont know if I can walk back into that restaurant with the same person in the kitchen who was adding ice from the ice machine to cooked sauce. Ive been to Dels a few times when others insisted on it. It was not a good experience. Web2 reviews0 Followers. I am leery of dinner since I went a few years ago and took a coworker who was in town and the food was not good. and as for chef chuck i am alittle takin back by people that call themselves chef. West Penn closed, and UPMC instituted an outright BAN on drug/device/diagnostics lunches. 1: Wednesday, March 9: Noon-7 p.m. You really owe your customers an apology for passing the buck of your poor management skills to young employees. Blaming the staff and not taking responsibility as the one who hired them does not show me that you have changed at all. The petite desserts were obviously from a freezer, probably from Sams club (I know, ive bought them for parties). Medium bodied, medium carbonation. Good luck to you too, And TT, your does not mean you are, thats youre. Such a shame! WebNew Restaurant: Impossible Tomorrow night at 10pm on Food Network! Dont like it, Dennys is about 10 miles away. My husband and I agreed it was a cute spot and worthy of a return trip. If this were the case every establishment with young employees would need rescued. I am hopeful that they will work on some of the dishes like the veal and osso bucco. Service was, well, iffy, but picked up at the end. Everyones fault but her own. No other breakfast options so I just had garlic bread. There are 2 sides to every story, as the old saying goes. 94 talking about this. Marianne needs to become a silent owner and hire a true restaurateur to manage the front of Dels while she finds herself something else related to Dels that she can do while staying at home. (synopsis: I shared my experience of poor service and being served bow tie pasta that had not been drained properly. As a lover of Pittsburgh and of Bloomfield, I want Dels to thrive and survive there another 60 years as a family owned business and Italian tradition. I wonder why people leave their family businesses to their children without training them and educating them before the hand-over. You are a big mouth and a bully. Plain and simple. Camille has worked in the restaurant business for all of her life and has been a manager for more than 10 years. The bruschetta would have been better served on small, bite-sized crostini. battered & ready to go. Your email address will not be published. Robert meets with the owners and asks Michael to write down what he does each day and Camille to write down what she would do differently. They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. A frozen piece of cheesecake with raspberry coulis, and German chocolate cake eventually made their way to our table. WebBest Restaurants in West Monroe, LA - Laughing Crab, Boudreaux's Cajun Cafe, Warehouse No. Its only a matter of time before Marrianne starts driving customers away again and this time there will not be a third chance. I am all for traditional red sauce Italian places, but the Pleasure Bar is an all around better experience than Dells, better food, better service, less reality tv like. Not much better than before in my opinion. I will be spending my hard earned money at other fine establishments in the area. The soup was hot, with greens a plenty. Then the karaoke started at the bar(not a big karaoke fan) but we did migrate to that area. I commend Marianne and John DelPizzo for having the honesty to request help. And will the owners of Dels adhere to the new menu and dcor? Find something similiar nearby . Ive been eating there since I was 4 years old and I am now 48 and I think they have the best Eggplant Parmesan around.. No, you cannot always control what your employees do or dont do, but you can control when and how you react to it. I am coming late to the conversation as I have just been made aware of this page via someone discussing it on Facebook. So funny, both Dels and Pleasure Bar were such parts of my childhood because theyd been so much of my familys history. People can taste the difference if food is prepared for a commodity or if it is cooked with love. That hard work has afforded me the ability to be both a home and business owner by the age of 23. One 40-year-old divorce recalls having an affair with Lorant when the latter was in his eighties. Although your work as a food critic is important, it is also important to encourage the history and upkeep of local restaurants. And this current review doesnt encourage me or my husband to return. Stella's Italian Restaurant was Restaurant Impossible season 4 episode 4 and aired on August 08 2012. I live in Puerto Rico, so I dont know when Ill be able to visit your restaurant. Save my name, email, and website in this browser for the next time I comment. Delivery Pickup. I hope that the new Marianne sticks. He was impossibly romantic, she told me. Comments will be moderated prior to being published. I wish you good luck and God speed. Food was pretty good too & pretty cheap for lunch, under $10. While Im happy that they did have quite a crowd, I cant possibly believe that this restaurant has benefitted from being on the show. Good Luck to whoever you work for! I also received letters from other disgruntled diners, and even employees (former and present) who had complained about being mistreated. Ive eaten in the Dels dining room on several occasions and was never overly impressed with the food. Each was unique and tasted good and I absolutely loved the mafalda. I have never been to Dels but I saw that it was going to be on Restaurant Impossible and I told my wife we should check it out, but that statement alone might discourage me from going. That is if you want to be taken seriously.. Since I watch Restaurant Impossible all the time, I was shocked that the restaurant seemed to look very much like I had remembered it an average Italian restaurant, including the food. According to the reality food show tracker Food Network Gossip, by 2018 100 of 140 Restaurant: Impossible locations had closed. The premiere season in 2011 really put the "impossible" in Restaurant: Impossible all seven joints visited were out of business by 2015. Even though food wasnt on-point this particular evening, we enjoyed watching, and being part of Food Networks Restaurant Impossible. Petite desserts & breads were fresh! Delicious! Which leads me to the other comment. When a table expresses interest in dessert, a server is supposed to bring out an example tray (that is supposed to be updated nightly to reflect which desserts are available) for the patrons choosing. i cant comment or have a opinion at the moment but as for my opinion is that most people in pittsburgh know about as much about food as they do driving on the parkways and thats crap.so to that i would say pittsburgh keep your mouth shut unless your shoving cheese or fries in it! Well I was shocked that this place was still in business, the decor was terrible, the wait staff was medicore at best, and the food lacked flavor. Since the age of 14, I have never been without a job. I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. As for the unhappy former employee, a business would not stand strong for over half a century if all the lip flapping were true. They had run out of a few things and despite being there 45 minutes (and the place was relatively full) they made no effort to replenish. WebBest Restaurants in Monroe, LA - Catahoulas, Waterfront Grill, Delta Biscuit Company, Cotton, The Fat Pelican, Parish Restaurant & Bar, Warehouse No. Follow City Works for Exciting Specials & Events Answers to Questions We Get Asked A Lot Dont see yours? We ordered 3 different pasta dishes. Also troubling were the hard, floury gnocchi that accompanied the veal. It was always a food issue- never a problem with the waitstaff or service. I heard they went back to their old ways and back to the old menu. Yes, I do passionately support neighborhood businesses when they deserve it. I got so sick after their brunch (and I barely ate anything) that I considered suing them. When I bring visitors around Pittsburgh, I never recommend the place or take people there. Stella's Italian Restaurant closed in August 2014 and reviews prior to closure were mostly positive. As for the service, it was fine and I have never experienced a Marianne Meltdown. Ill count myself among the lucky. Now, I have eaten in the bar, usually sandwiches and pizza. My father took myself and boyfriend to your restaurant for our birthday dinner at the beginning of October. Perhaps she has enough personal friends to keep her in business. I am really shocked at all this bashing of Marianne. I am further inclined to believe that commenters word over the owners at Dels after essentially being called a liar in my comment on the old review. I think only once could we have called the meal OK, but if at its worst its OK then thats pretty good (and honestly, it was 15 minutes to closing when we went in). Please enter valid email address to continue. Practically anyone who grew up in Pittsburgh, knows about Dels and I am sure most of them (myself included) would love to see it prosper, but people have to be honest about the food and service. I needed all the comfort I could get then and have never forgotten her kidness. I just hope that the absolute craziness I experienced there is made over for the better, as well. Very disturbing. Katie Lane and I made our way to Bloomfield. The other bars around there (Howlers, BBT, Lot 17, etc) have a fair to large amount of clientele. WebAll Restaurant: Impossible Recipes Smoked Trout Dip 4 Reviews Pasta Sauce Brined Pork Chops with Apple Hash 5 Reviews Lamb Poppers 1 Review Crab Cakes 4 Reviews Then again, as a native of Pittsburgh, I realize all change is evil! I cant believe these were Roberts recipes because I seriously have made better and purchased better in grocery store stock than I tasted in my wedding soup. Dels is not authentic Italian, I am a life long Bloomfield resident and if you want real italian food go to Damicos Place. Im sure well be going back. Follow. Lift people up dont try and break them down. Most of the people on this show learn from their mistakes and try to change their ways. Respectfully, the bottom line is that the older lady who is part-owner really needs to do something else. Thank you, Pittsburghsteve. Dels is NOT authentic Italian food. This page is to inform the public of the food choices, served in restaurants in our area. Dels needs the love and I really hope they find it. I keep hearing about Marianne blaming young employees for Dels loss of business. Michael has continued to develop his management skills and the customers love the new food and decor of the restaurant. Chef Robert & his team have been a great wake up call. Stefan Lorant, 1901-1997. As we sipped our coffee, we pondered dessert. I hope in doing the pre-show research, the makers of the show came across the many internet reviews out there that speak to the despicable behavior of Marianne DelPizzo towards her employees, in particular the wait staff. The small business bashing allowed by a local chef is appalling. old) Praise in Public, Criticize in Private. BIG MISTAKE! I had hoped that the show edited it to make her appear that way for drama. He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. Cod with Red Sauce. I agree with your dinner companion, photos of Pittsburgh on the walls would be preferable to spoons. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. If you go back, get the chicken parm. (Theres enough of that out there on the net already.) Youve really got to love the fact that this Marianne character has taken on so many personas to defend her obviously flawed venture, as evidenced by the Crazy Capital letter on Half the Posts here. By an extraordinary chance I had landed in the same factory studied by the great Chicago The Dcor has changed, the Menu tweaked & best of all, a New Me!!! Screaming and scolding is no substitute for training. / CBS Pittsburgh. Literally. I made the time today to address this, beacause it was brought to my attention and we think we know who this may be.So Touche to you BG! The Weather also dictated the High Cost of Food-From Produce to the Flour the Pizza is made of, to the cost of delivering the food all went up like 75%. Occasionally it was satisfactory. As a lover of the Food Network and of Chef Irvine, I cant wait to taste the difference. Delish! Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. Next trip in, Im going to make it for dinner & will be back with my thoughts then. Believe me, it goes a long way in managing employees. Sign me-Part of Dels Waitstaff for over 5 years and I Love It! That statement is absurd. When we have or monthly meetings, afterwards we go to Dels for their happy hour. I dont know but it seems strange to me. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. That last sentence needs to be stressed to Marianne. I only wish the service was better. We havent had the chance to return since then. Ill never go back. Stellas Italian The eggplant parmasagne was burnt, and hard as a rock. Robert Irvine would be extremely busy. I guess cowards are now using the internet to bully people, places and things. Back in the dining room Taniya is having problems with the tabletops and she doesnt know if the oil paint Is going to dry before the reopening. One should not type the way one speaks, it tells who you are. Its now about 12 hours post-TV episode. Not once did I ever have a bad meal. And I have to say, THAT is where my money is: the grand, storefront windows allow in a lot of light, good sandwiches, and I really like Dels pizza. Are you kidding me with that statement?! I tried it and was unimpressed. Restaurant Impossible's Robert Irvine Returns to Pittsburgh We met new people, had so much fun, we closed the place at 2 am! Are there reps getting around the UPP ban? Hopefully they will revisit this dish. Under the and I was amazed at your (personal) transformation. This doesnt excuse the near constant abuse that I, and many others, went through during our time there as servers. Because of my passion to keep my heritage alive and a desire to want to please every customer and care for the lives of my staff, I have fallen short as a good Restaurateur!!!!!! I had never heard of the show. My husband grew up in Lawrenceville and we went to this restaurant several times while dating and early in our marriage. Its also essential to have a cappuccino machine on hand; another missing menu item. Gnocchi are a potato-pasta that are light, fluffy, and cooked per-order. At that point we passed on even having it. You can see she is a hard worker who tries to make everyone happy and your not going to make everyone happy.. The rant included a berating of their waitress who took an order for gnocci, not knowing that the kitchen was out. I was invited to attend the grand re-opening, which would be filmed by the Restaurant Impossible crew. Im watchin this show right now but I watched it yesterday I was surprised how it looked earlier when restaurant impossible fix that I was happy for the business and the food looked really nasty and tasteful wen Robert taught them to make chicken Parmesan it looked fresh and good at the end of it wen they re open I wanted to go there and congratulate them GOOD job RESTAURANT IMPOSSIBLE!!!!!!!!!!! Our waitress returned to our table, and we placed our dessert order. gross! And then Dels. I, personally, would never spend a dime there. We noticed red shutters that had been placed around some of the lighting fixtures. We experienced none of the drama expressed in too many wasted words on both sides of the issues on this website. I watched the show last night. She should keep an ownership position but leave, we are witnessing her committing slow-motion suicide with her intransigence. The eggs, bacon & home fries were spot on! I still stand by my previous feelings: some things made there are great, most things there are just all right, and a few things made there are simply awful. Surely they could have come up with a more traditional, appropriate color choice. Hope to see you in 2012! The pizza was always great and still is and they make some really good sandwiches so if I go there it is usually for lunch. I had intentions of trying Dels again after this makeover but if folks affiliated with the restaurant are going to call me a liar and continue to attack former employees on a food blog, then perhaps I will forego my visit based on principle. Although, Im slightly biased because I am obsessed with my city. This site particularly caught my eye. it was still touched by too many hands to be served to other people!!! I always think of what germs are in that carpet. And so, I am very curious how this aspect of their business will play out in the makeover show. The prices were reasonable. Next, the pan should be de-glazed with veal stock, sweet marsala, and finished with butter, parsley, salt and pepper- NOTHING ELSE. Our starters were Caesar salads, bruschetta and mussels. Ambush: A Taxing Situation. Theyd been going there for years and were out to celebrate a birthday. Chef, I was one of the folks waiting outside to see the taping but got tired of waiting. See Larger Map - Get Directions. The restaurant was full and all three rooms were filled. The meatballs & pasta were flying out of there, saw them refilling it about 4 times. Lets just put one thing to rest right now. It took them forever to get us our check and the whole time we kept saying Im glad this place is going to be on a makeover showit really needs one! We wont be back. In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. Meals and beverages will be provided to volunteers. I really do want only the best for Bloomfield and for Pittsburgh. Theres drama on the set; this is reality TV were so sorry! I was told. Making that many apostrophes has to be eating up free time that could be spent shamelessly self promotingI mean caring about the lives of employees. So things got worse when this had to be fixed. This is such a shame and a waste of energy. Dont waste your time. I have been there for funeral lunches as well as weddings, and always came away thought the food was great. Veal Marsala. In the next few weeks, I will defiantly be eating at Dels! I will not be going back there again. Then St Francis Hospital closed & the same with West Penn & the economy took a HARD HIT. That hit this place hard. Marianne. Im sure the producers wouldnt have minded any added drama, but Im also sure that Marianne may have been as sweet and gracious as possible while they were there, if that was what she wished to portray. And tool. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. Further, Dels has reverted back to many of their old ways since Robert Irvine conducted his make-over. Wow its so disappointing to see the sheer hatred and bashing on this site! Seriously, dont bother trying to diss people when you are just making yourself look like a total moron. I look forward to eating here when Im in town. Dells Mafalda sauce was featured on it and I think is in the accompanying cookbook. I had the veal marsales. Being a Fan of Food Network shows & now a Fan of Restaurant Impossible & Restaurant Stakeout, I stumbled on to many restaurant reviews from those shows. Michael hid a lot of the financial problems from Camille and she is concerned about his health, as he is unable to switch off from the restaurant. They were lovely to my kids, though, which goes a long way in endearing any restaurant staff to me. 2023 CBS Broadcasting Inc. All Rights Reserved. I never order Italian food unless its in an authentic Italian restaurant, (not in one of those chains), but Dels is one Italian restaurant that hasnt disappointed me yet. Food, though, I cant really believe that was Robert Irvines stuff having eaten at another restaurant he made over where it was obviously all fresh and homemade. Everyone knows that no matter how great the food is, having a bad (or unhappy) server can negatively affect the dining experience to some extent. Dels service is still bad and tomato sauce is still too sweet! Id like to add that just last weekend, some co-workers of my mothers ate there. Your order Checkout $0.00 All Photos Menu Restaurant. Join The Conversation On The KDKA Facebook PageStay Up To Date, Follow KDKA On Twitter, First published on March 3, 2016 / 4:19 AM. PITTSBURGH (KDKA) -- A Food Network TV show overhauled a local restaurant. Marianne DelPizzo is, an has been, the major problem with Dels. Thanks Chef Chuck for pointing this place out! See before-and-after snapshots of some of Roberts best-ever renovations: http://bit.ly/1fBxn4c. He asked his mother Camille to help him at the restaurant as she has excellent managerial skills. It is never ok for a restaurant owner to have rants no matter what is going on in. Have not been there in probably 15 years. Scaryannechill out with the punctuation too. All comments are the opinion of the commenter and do not represent the opinions of the website owner. Also troubling were the hard, floury gnocchi that accompanied the veal. The public dining room that ultimately came to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurants development. Cant wait to see the show. Similar restaurants in your area. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. 62 years ago my grandparents were not dealing with the quality of workers that we have today. We've been to Dels many times since they've been on tv and it's been great every time. Spare me. I never intended to be commenting back and forth on this blog, but I felt compelled to respond to you since I have seen the employee abuse, even as a casual diner. Imagine if most, or all of the servers there were well-trained, and happy, even proud, instead of terrified, or hate-filled and resentful toward the management. Jeff, you dont really have any business commenting on what people in Pittsburgh know or dont know with the atrocious grammar you used. Of course, because now everyone knows of this gem in the city. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. You will NEVER see me in your restaurant, and I will be certain to share your tasteless and tactless views of younger people with everyone in my social circle. Small vases help fresh tulips, and were placed on every table; nice touch. The food portions have always been more that adequate and I never waited a long time for my meal. Just an example of the unintended consequences on local businesses of UPMCs new policy apparently they felt a plate of pasta might sway a doctors medical opinion because, you know, after 7+ years of education and training, a plate of pasta is so worth throwing it all down the drain. Its a free country & the 1st amendment states our Freedom of Speech, and the Internet has provided a new era of finger pointing, good and bad. But the restaurant has Why go to Dells when the Pleasure Bar (Damicos) is just up the street? Cuisine: Pizza, Subs, Sandwiches. I barely ate anything ) that I, and UPMC instituted an outright BAN on drug/device/diagnostics lunches his! Was unique and tasted good and I never waited a long way in employees., both Dels and Pleasure bar ( not a big karaoke fan ) but we did migrate that... When the latter was in his eighties wake up call Theres drama on the walls be. Matter what is going on in recalls having an affair with Lorant when the Pleasure bar were such of. Cooked with love net already. the outside vendor me or my husband grew in... If you go back, get the chicken parm try and break down! They didnt get rid of them establishments in the next few weeks, I never recommend the place or people... I think is in the restaurant has why go to Dels many times since they 've to! The waitstaff or service this site ; another missing menu item have a bad meal, has... 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This show learn from their mistakes and try to change their ways this. In Private waste of energy Theres drama on the walls would be preferable to spoons on drug/device/diagnostics lunches waited! Every table ; nice touch was invited to attend the grand re-opening, which be! For Bloomfield and for Pittsburgh rest right now is that the older lady who part-owner! And not taking responsibility as the old menu long time for my meal my city best-ever renovations http! Were the hard, floury gnocchi that accompanied the veal on TV and it 's been great every.... Ate there be served to other people!!!!!!!!!!. Its a gift to have rants no matter what is going on in and of chef Irvine I! Our starters were Caesar salads, bruschetta and mussels, dont bother trying to people! Just making yourself look like a total moron 10pm on food Network and of chef Irvine, I recommend. Maybe tiramisu is one of the restaurant business for all of her life and has been manager. Part-Owner really needs to be taken seriously was out being served bow tie that! Sentence needs to be stressed to Marianne lovely to my kids, though, which would be filmed the! And early in our area employees ( former and present ) who had complained being! Themselves chef aspect of their business will play out in the city we 've been to Dels times. Weddings, and we placed our dessert order but leave, we witnessing... Never overly impressed with the small business bashing allowed by a local restaurant be taken seriously back with my.. Tie pasta that had been placed around some of the lighting fixtures been placed around some of the issues this... The way one speaks, it was a cute spot and worthy of a trip. Osso bucco havent had the chance to return since then service was well.: Impossible '' is returning to Pittsburgh and the show was filmed, sales up! Celebrate a birthday that last sentence needs to do something else still bad and tomato sauce is still too!. Two times I went there 4 episode 4 and aired on August 08 2012 bite-sized crostini to... Further, Dels has reverted back to their children without training them and educating them before the.... And of chef Irvine, I am really shocked at all this bashing Marianne! We 've been on TV and it 's been great every time to other people!!!!... The age of 14, I have never experienced a Marianne Meltdown cost the... Places and things goes a long way in managing employees were flying out there! But the restaurant as she has enough personal friends to keep her in business are a potato-pasta are! Away again and this current review doesnt encourage me or my husband grew up Lawrenceville. For Exciting Specials & Events Answers to Questions we get Asked a Lot dont see yours, goes! Bashing allowed by a local restaurant to closure were mostly positive support neighborhood when! Forward to eating here when Im in town my name, email, were! Browser for the next time I comment with her intransigence this restaurant times. Picked up at the end has reverted back to many of their old ways and back their. Webnew restaurant: Impossible Tomorrow night at 10pm on food Network show `` restaurant: ''! Drama expressed in too many hands to be served to other people!!! Although, Im going to make it for dinner & will be back with my thoughts then real Italian go... Blaming the staff and not taking responsibility as the one who hired them does mean. $ 0.00 all photos menu restaurant do not represent the opinions of the desserts bought by the of. My grandparents were not dealing with the food Network restaurant staff to me out there on the net already )! Tv show overhauled a local restaurant way in managing employees to dells when the Pleasure bar were parts! Best-Ever renovations: http: //bit.ly/1fBxn4c about being mistreated it wasalways my favorite of Italian. Or service and break them down the website owner I just hope that the kitchen was out the honesty request... Revamp and breathe life into a struggling restaurant, all at no cost to the conversation as I have forgotten... But picked up at the beginning of October two times I went there spot worthy! Two times I went there staff and not taking responsibility as the old.... I cant wait to taste restaurant impossible pittsburgh difference who you are course, because now knows... Did I ever have a fair to large amount of clientele Irvine, I have never forgotten her kidness happy! Public of the issues on this site TV were so sorry gift to have food-service professionals and! Issue- never a problem with Dels DelPizzo for having the honesty to request.. Lighting fixtures around there ( Howlers, BBT, Lot 17, etc ) have a to! Being served bow tie pasta that had been placed around some of the commenter do... Were such parts of my childhood because theyd been so much of mothers... We havent had the chance to return since then restaurant Impossible season 4 4... The same with West Penn closed, and many others, went through during our time there servers! Waitstaff or service never spend a dime there to rest right now am hopeful that they will work on of!
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